Menus

Daily Breakfast
Fruit juice
Porridge or a selection of Cereals
Prunes, Yoghurt and Fresh Fruit
Scrambled Eggs or Boiled Eggs
Brown or White Toast with assorted Jams and Marmalades
(Gluten free bread is available throughout your stay upon request)
Freshly brewed Teas and Coffees

Lunch
Homemade Leek and Potato soup
Roasted Vegetable Quiche
A selection of salads such as Coleslaw, Potato and mixed leaves
Hommous and Crudités
A selection of cheeses and spreads
Granary, Rice cakes, Ryvita and Oat cakes

Dinner
Blackbean Chilli
Tomato Salsa and Corn Chips
Fragrant Basmati Rice
Cucumber Salad

Dessert
White Chocolate and Raspberry Cheesecake

Lunch
Seasonal Vegetable Soup
Pizza with Tomato, caramelised onion and black olives
Seasonal mixed and green Salads with toasted seeds
A selection of Cheeses and spreads
Granary, Rice cakes, Ryvita and Oat cakes

Dinner
Cheese and Lentil loaf with a Tomato and herb Sauce
A Selection of Seasonal Vegetables
Roast Potatoes

Dessert
Apple Pie and Custard

Lunch
Tomato and Basil Soup
Cheese and Broccoli Quiche
Mixed Bean Salad and Potato Salad
A selection of cheeses and spreads
Fresh Fruit

Dinner
Roasted Tofu and sautéed mushrooms
Cauliflower and Potato Curry
fragrant Basmati Rice
Naam breads and chutneys

Dessert
Rhubarb and Ginger Oat Crumble with clotted cream or custard

Lunch
Tomato and Roasted Pepper Soup
Vegetable Bake with Black Olives
Celeriac Coleslaw and Potato salad
Green Salad
A selection of Bread, Cheeses and Spreads

Dinner
Butternut Squash and Vegetable Tagine
Couscous with mint and lemon
Green Salad with honey and mustard dressing

Dessert
Apricot and Apple slice with Cream

Lunch
Pea and Mint Soup
Spanish Fritatta
Roasted Red Pepper dip and houmous
Roasted Tofu in Soya sauce
A selection of Bread, Cheeses and Spreads
Fresh Fruit

Dinner
Ratatouille
Broccoli and Cauliflower Cheese with toasted Almonds
Jacket Potatoes and Salad

Dessert
Mixed Berries Pavlova